Vegetarian and vegan foodies, take note: Cornucopia Natural Foods has opened at Ronkonkoma’s Station Yards.
The 6,000-square-foot market at the mixed-use development is neighbors with eateries such as Tex-Mex chainlet Lucharitos, Vespa Italian Kitchen and Cocktails and the all-day brunch spot Toast Coffee + Kitchen.
The original Cornucopia Natural Foods opened in Sayville in 1976, offering shoppers a range of certified organic, nongenetically modified and allergy-friendly foods. The new location is about 2,000 square feet larger.
Read the full article in Newsday.
